The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise

Figure 3

The anisidine index (mmol/kg) in different treatments of mayonnaise during 6 months. EO: sample containing Z. multiflora essential oil; TBHQ: sample containing synthetic antioxidant TBHQ; C: control sample (control).