Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin

Figure 3

X-ray diffraction patterns (a) and amylopectin chain-length distributions (b) of various waxy rice starches. Vietnam indica (VI); Jiangxi indica (JI); Anhui japonica (AJ); Dongbei japonica (DJ).

(a)

(b)