An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

Table 2

Assay of variance for the fitted quadratic model of isoflavone content.

Source	Sum of squares	Df	Mean square	F value	-value
Model	160.19	9	17.8	83.55	<0.0001
A	1.21	1	1.21	5.68	0.0487
B	2.10	1	2.10	9.86	0.0164
C	4.46	1	4.46	20.91	0.0026
AB	0.5041	1	0.5041	2.37	0.1679
AC	1.92	1	1.92	9.00	0.0199
BC	9.86	1	9.86	46.28	0.0003
A^2	77.95	1	77.95	365.91	<0.0001
B^2	45.58	1	45.58	213.96	<0.0001
C^2	5.21	1	5.21	24.47	0.0017
Residual	1.49	7	0.2130
Lack of fit	0.2790	3	0.0930	0.3068	0.8204
Pure error	1.21	4	0.3031
Cor total	161.68	16
R^2	0.9908
R^2Adj	0.9789
CV (%)	0.3997%
Adeq precision	22.9923

Note. significant at for , significant at for .