Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Table 1

Mathematical models used to predict the drying phenomenon of agricultural products.

Models	Model	Equation number	Reference
Two Terms		(2)	[12]
Two-term exponential		(3)	[13]
Logarithmic		(4)	[14]
Midilli		(5)	[15]
Newton		(6)	[16]
Page		(7)	[17]
Thompson		(8)	[18]
Verma		(9)	[19]
Henderson and Pabis		(10)	[20]
Wang and Sing		(11)	[21]

t: drying time (hours); k, k₀, and k₁: drying constants (h⁻¹); a, b, c, and n: coefficients in the models.