Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Table 3

Values of the coefficient of determination (R²) and chi-square (χ²) during the drying of rose pepper fruits for the different conditions.

Models	45°C		55°C		65°C		75°C
	R^2	χ^2	R^2	χ^2	R^2	χ^2	R^2	χ^2
Page	0.9969	0.097	0.9988	0.043	0.9982	0.112	0.9993	0.032
Logarithmic	0.9927	0.140	0.9894	0.392	0.9636	0.355	0.9722	0.193
Newton	0.9620	0.360	0.9668	0.384	0.8575	0.399	0.9094	0.318
Midilli	0.9986	0.049	0.9989	0.062	0.9985	0.099	0.9995	0.022
Wang and Sing	0.8166	0.657	0.7041	1.633	0.2954	1.020	0.5521	0.673
Henderson and Pabis	0.9770	0.299	0.9820	0.313	0.9335	0.251	0.9460	0.236
Two-term exponential	0.9810	0.293	0.9849	0.319	0.9083	0.355	0.9456	0.275
Two Terms	0.9982	0.085	0.9990	0.077	0.9960	0.099	0.9981	0.063
Verma	0.9620	0.394	0.9668	0.421	0.8575	0.437	0.9094	0.348
Thompson	0.9988	0.065	0.9994	0.083	0.9962	0.113	0.9992	0.028