Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Table 4

AIC and BIC values for the models fitted for the drying curves of rose pepper fruits under different air conditions.

Models	45°C		55°C		65°C		75°C
	AIC	BIC	AIC	BIC	AIC	BIC	−89.62	−87.50
Page	−96.06	−92.65	−94.48	−91.35	−89.95	−87.28	−38.09	−35.26
Logarithmic	−80.23	−75.69	−63.06	−58.88	−40.61	−37.05	−23.74	−22.32
Newton	−47.52	−45.25	−46.11	−44.02	−21.71	−19.93	−86.30	−82.76
Midilli	−109.00	−103.33	−91.78	−86.56	−87.49	−83.04	0.61	2.74
Wang and sing	−10.79	−7.38	−1.11	2.02	3.40	6.08	−27.85	−25.73
Henderson and Pabis	−56.11	−52.70	−55.38	−52.24	−31.95	−29.28	−22.11	−23.85
Two-term exponential	−61.41	−58.00	−60.46	−57.33	−26.74	−25.85	−71.18	−67.64
Two Terms	−106.78	−101.11	−97.83	−92.60	−77.11	−72.66	−73.08	−70.25
Verma	−10.86	−10.41	−99.83	−95.65	−7.89	−7.53	−89.25	−87.12
Thompson	−114.83	−111.42	−101.36	−98.23	−84.55	−81.78	−89.62	−87.50