Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis

Table 6

Mean values of the yield of essential oil of rose pepper.

Treatments	Yield (%)
Fresh	1.68 ± 0.06^e
45°C	4.47 ± 0.14^a
55°C	3.83 ± 0.20^b
65°C	3.10 ± 0.25^c
75°C	1.77 ± 0.07^d

Equal letters do not differ by the Tukey or Tahmane T2 tests, at a 0.05 significance level.