Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice

Figure 3

Appearance of winter melon fruit stored under different conditions (a) day 0; (b) day 25 at 30°C; (c) and (d) day 25 at 10°C. Red arrows indicate the dry rot spot, stem scaring, and water-soaked spots/soft rot spots, respectively.

(a)

(b)

(c)

(d)