Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes

Figure 2

Growth rates of Salmonella typhimurium strains (a) SP6, (b) G-2B0D, (c) G-3A1F and Salmonella enteritidis strains (d) B–3BD, (e) G-3A1D, and (f) G-3A1E in bile salt. The bars represent the standard deviation of the mean. The graph is generated in RStudio.

(a)

(b)

(c)

(d)

(e)

(f)