Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes

Figure 3

Growth rates of Salmonella typhimurium strains (a) SP6, (b) G-2B0D, (c) G-3A1F and Salmonella enteritidis strains (d) B–3BD, (e) G-3A1D, and (f) G-3A1E in simulated gastric juice. The bars represent the standard deviation of the mean. The graph is generated in RStudio.

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