<i>Salmonella enterica</i> Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes

<div>Scanning electron microscopic (SEM) images of the biofilm of the representative <i>Salmonella</i> typhimurium strain SP6 formed at 4%(a; b; c) salt concentration. Magnification: (a) 3000x, (b) 10000x, and (c) 15000x; inset bar is representative of (a) 10 <i>μ</i>m, (b) 2 <i>μ</i>m, and (c) 1 <i>μ</i>m.</div>

Journal of Food Quality

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Figure 4: <i>Salmonella enterica</i> Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes 

Figure 4 | Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Biofilm Formation Attributes 