Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures

Table 1

Linear equation, R², and range of 1-galloyl-glucose, GA, TGG, and EA for quantitative determination.

Compound	Regression equation	R^2	Range (µg)
1-Galloyl-glucose	Y = 3733.8X − 96.803	0.9997	0.26–1.59
GA	Y = 1783X + 226.4	0.9986	0.81–4.07
1,3,6-Tri-O-galloyl-β-D-glucose	Y = 1168.2X − 73.014	0.9991	0.14–0.82
EA	Y = 1714.3X + 71.053	0.9992	0.79–4.75

R² means coefficient of determination. The above data are all greater than 0 and less than 1, showing that the model fits well.