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Journal of Food Quality
/
2022
/
Article
/
Tab 4
/
Research Article
Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of
Phyllanthus emblica
at Different Storage Temperatures
Table 4
Rutin's sample recovery experiment.
Composition
Sampling quantity (g)
Sample content (
µ
g)
Amount of addition (
µ
g)
Measured quantity (
µ
g)
Recovery rate (%)
Average recovery (%)
RSD (%)
Rutin
5.0021
0.8027
0.8040
1.6332
100.16
100.73
4.96
5.0349
0.7671
0.8126
1.7302
105.94
4.8830
0.8146
0.8688
1.7240
106.64
4.9632
0.7770
0.7962
1.7212
102.47
5.1203
0.8173
0.7877
1.7231
96.37
3.2361
0.8708
0.8079
1.7244
92.77
RSD means relative standard deviation.