Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage

Table 1

Composition of the five different experimental treatments used.

Treatments	Ingredients	Concentration (%)
T1 (control)	Without extract	—
T2	Mixture of CT extracts	1.5
T3	Mixture of TL extracts	1.5
T4	Mixture of CL extracts	1.5
T5	Mixture of CTL extracts	1.5