Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage

Table 2

Bacterial analysis (CFU/gr) of common carp tissue immersed in mixed different extracts of turmeric, cinnamon, and lemon before cold storage.

Storage time (Days)	Treatments	Total count of bacteria	Psychrophile bacteria
0th day	NT (T1)	1.9 × 10^4 ± 0.24^a	1 × 10^2 ± 0.4^a
	CT (T2)	1.3 × 10^4 ± 0.43^b	0.93 × 10^2 ± 0.66^d
	TL (T3)	1.5 × 10^4 ± 0.73^c	0.84 × 10^3 ± 0.22^c
	CL(T4)	2.1 × 10^4 ± 0.21^d	5.2 × 10^2 ± 0.23^d
	CTL (T5)	1.3 × 10^4 ± 0.56^b	0.83 × 10^2 ± 0.78^b
3rd day	NT (T1)	4.7 × 10^5 ± 0.86^a	13 × 10^2 ± 0.34^a
	CT (T2)	0.75 × 10^5 ± 0.54^c	5.2 × 10^2 ± 0.23^d
	TL (T3)	0.77 × 10^5 ± 0.28^c	6.7 × 10^2 ± 0.74^c
	CL(T4)	1.10 × 10^5 ± 0.60^e	5.2 × 10^2 ± 0.23^d
	CTL (T5)	0.58 × 10^5 ± 0.33^b	3.1 × 10^2 ± 0.22^b
6th day	NT (T1)	73 × 10^5 ± 0.50^a	56 × 10^3 ± 0.65^a
	CT (T2)	2.3 × 10^5 ± 0.76^d	11 × 10^3 ± 0.4^d
	TL (T3)	4.2 × 10^5 ± 0.81^c	1.7 × 10^3 ± 0.45^c
	CL(T4)	7.50 × 10^5 ± 0.21^e	2.3 × 10^3 ± 0.76^e
	CTL (T5)	3.1 × 10^5 ± 0.56^b	1.4 × 10^3 ± 0.23^b
9th day	NT (T1)	7.7 × 10^8 ± 0.42^a	6.20 × 10^4 ± 0.34^a
	CT (T2)	7.2 × 10^5 ± 0.87^d	0.52 × 10^4 ± 0.56^b
	TL (T3)	8.7 × 10^5 ± 0.32^c	0.65 × 10^4 ± 0.36^b
	CL(T4)	9.9 × 10^5 ± 0.56^e	6.2 × 10^4 ± 0.40^c
	CTL (T5)	6.8 × 10^5 ± 0.86^b	0.41 × 10^4 ± 0.50^b
12th day	NT (T1)	9.4 × 10^10 ± 0.30^a	7.5 × 10^8 ± 0.24^a
	CT (T2)	2.3 × 10^7 ± 0.35^d	1.1 × 10^5 ± 0.54^d
	TL (T3)	2.8 × 10^7 ± 0.56^c	9.1 × 10^4 ± 0.23^c
	CL(T4)	1.9 × 10^7 ± 0.44^e	5.1 × 10^6 ± 0.78^e
	CTL (T5)	1.9 × 10^7 ± 0.71^b	9.9 × 10^4 ± 0.89^b