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Journal of Food Quality
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Journal of Food Quality
/
2022
/
Article
/
Tab 1
/
Research Article
Validation of a
1
H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and
K
-Index Value in Different Species of Fish
Table 1
Instrumental linearity.
TMA
a
(
μ
g)
Bias
b
(%)
RSD
c
(%)
RSDH
d
(%)
HorRat
e
Accuracy
f
(%)
10
−6.6
0.41
7.7
0.05
6.6
15
−0.2
3.55
7.1
0.50
3.6
25
0,1
5.46
6.6
0.83
5.5
30
0.2
3.41
6.4
0.53
3.4