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Journal of Food Quality
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2022
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Article
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Fig 8
/
Research Article
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (
Acetes
)
Figure 8
Dried small shrimp. (a) 50°C, (b) 60°C, (c) 70°C, and (d) 80°C.
(a)
(b)
(c)
(d)