Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Table 4

Effect of drying temperature on the recovery efficiency of small shrimp.

Evaluation criteria (°C)	Humidity (%)	Drying time (min)	Recovery efficiency (%)
Control	85.69 ± 0.48a	0	0
50	19.84 ± 1.14b	231 ± 20.07	14.07 ± 0.15
60	17.26 ± 1.83ac	130.76 ± 6.03	13.85 ± 0.75
70	16.31 ± 2.86c	56.67 ± 6.51	13.98 ± 0.33
80	16.93 ± 1.02ac	28.33 ± 3.06	14.133 ± 0.17