Journal of Food Quality

Research Article

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS

Table 5

Phenolic compounds in methanolic extract of Fusarium oxysporum detected by HPLC.
PhenolsConc. (μg/g D.W)
Chlorogenic acid153.59
Catechin16.62
Gallic acid14.94
Gallate7.31
Coumaric acid7.74
Ferulic acid5
Vanillin2.14
Coffeic acidND
Syringic acidND
Cinnamic acidND
Ellagic acidND
FlavonoidsConc. (μg/g D.W)
Naringenin33.37
Daidzein5.38
Kaempferol3.22
Rutin1.31
ApigeninND
QuercetinND
HesperetinND
ND: refers to not detected. Data expressed: microgram/gram dry weight of mates (μg/g D.W).