Journal of Food Quality

Research Article

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS

Table 6

Phenolic compounds in methanolic extract of Fusarium solani by HPLC.
PhenolsConc. (μg/g D.W)
Ellagic acid154.14
Chlorogenic acid43.76
Ferulic acid5.53
Gallic acid5.26
Gallate3.76
Vanillin1.76
Coffeic acidND
Syringic acidND
Cinnamic acidND
CatechinND
Coumaric acidND
FlavonoidsConc. (μg/g D.W)
Naringenin14.32
Daidzein2.75
QuercetinND
RutinND
ApigeninND
KaempferolND
HesperetinND
ND: refers to not detected. Data expressed: microgram/gram dry weight of mates (μg/g D.W).