Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers
Figure 4
Probabilities P of responses of different color categories in dependence on content of (a) protein c1 and (b) moisture c3, mass fractions, %. Each plot is calculated at contents of other main components equal to their observed mean values in Table 4. The line numbers are as in Figure 2.