Research Article

Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers

Figure 5

Probabilities P of responses of different taste categories in dependence on content of (a) protein c1, (b) fat c2, (c) moisture c3, and (d) salt c4, mass fractions, %. Each plot is calculated at contents of other main components equal to their observed mean values in Table 4. The line numbers are as in Figure 2.
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