Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers

Table 2

Results of two-way ORDANOVA without replication for the sensory responses on the property of sausage.

Property				X1 and X2	&	&
Appearance	0.287	0.184	0.103	Producer	0.162	1.769	15	1.432
				Expert	0.022	1.801	2	2.686
Consistency	0.187	0.112	0.075	Producer	0.104	1.740	15	1.550
				Expert	0.008	0.980	2	2.892
Color	0.352	0.251	0.101	Producer	0.227	2.019	15	1.422
				Expert	0.024	1.621	2	2.554
Taste	0.414	0.293	0.121	Producer	0.289	2.186	15	1.403
				Expert	0.004	0.246	2	2.521
Smell	0.389	0.295	0.094	Producer	0.292	2.351	15	1.408
				Expert	0.004	0.210	2	2.510