Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children

Table 5

Water, ash, fiber, and vitamin C contents of formulated flours.

Content (for 100 g DW)	Eggplant leaf-based flour	Folere leaf-based flour	Moringa leaf-based flour
Water content (g)	6.42 ± 0.14^a	7.16 ± 0.24^b	7.62 ± 0.03^c
Ash content (g)	2.88 ± 0.11^b	2.20 ± 0.12^a	2.25 ± 0.02^a
Crude fiber content (g)	1.86 ± 0.21^a	2.44 ± 0.18^b	1.65 ± 0.27^a
Vitamin C (mg)	75.34 ± 5.21^b	46.49 ± 5.75^a	163.38 ± 11.31^c

The values carrying different letters on the same row are statistically different ().