Research Article
Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology
Table 2
Steeping time with variations in wet and dry conditions.
| | Steeping time (hrs) | Underwater (hrs) | Dry (hrs) | Underwater (hrs) | Dry (hrs) | Underwater (hrs) | Dry (hrs) |
| | 4.54 | 2.54 | 2.00 | | | | | | 12.00 | 8.00 | 6.00 | | | | | | 30.00 | 6.00 | 16.00 | 6.00 | 2.00 | | | | 48.00 | 4.00 | 18.00 | 4.00 | 12.00 | 4.00 | 6.00 | | 55.46 | 10.46 | 18.00 | 12.00 | 10.00 | 3.00 | 2.00 |
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