Assessment of Spoilage Microbiota of Rainbow Trout (<i>Oncorhynchus mykiss</i>) during Storage by 16S rDNA Sequencing

<div>Changes of total bacterial colonies and TVB-N during the storage of rainbow trout juice incubated with 6 isolated spoilage strains. (a) Total bacterial colonies; (b) TVB-N.</div>

Journal of Food Quality

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Figure 6

Figure 6: Assessment of Spoilage Microbiota of Rainbow Trout (<i>Oncorhynchus mykiss</i>) during Storage by 16S rDNA Sequencing 

Journal of Food Quality

Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing

Figure 6