Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7

Figure 1

Growth kinetics of Escherichia coli O157 : H7 at initial concentrations of 10⁴, 10⁵, and 10⁶ cells/mL in the presence or absence of NJ, monitored for 24 h at 37°C.