Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7

Figure 3

The microbial population on fresh-cut papaya fruit stored at 4 °C for 18 days. (a) Papaya inoculated with E. coli. (b) Papaya not inoculated.

(a)

(b)