Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

Figure 3

(a) Traditional process of aliha from producers in Denu and Aflao. (b) Traditional process of aliha from producers in Keta, Dzita and Dzelukope. (c) Traditional process of aliha typical of Anloga and Ho communities. (d) Traditional process of aliha typical of Agozume, Accra and Kumasi.

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