Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

Table 8

Prevalence of mean microbiota for each fermentation period (Log₁₀ cfu/ml).

Sample	0 hr	24 hr	72 hr	Mean ± SD	sig. (2-Tailed)
DN1	3.56	4.02	4.26	4.03 ± 72.43	0.124
DN2	3.58	4.05	4.17	4.00 ± 56.92	0.094
AG1	3.49	3.83	4.04	3.85 ± 40.11	0.094
AG2	3.38	4.06	4.80	3.94 ± 55.14	0.111
ACC	3.37	3.98	4.14	3.93 ± 58.09	0.125

ACC-Accra; AG-Anloga; DN-Denu.