Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 1

Three-dimensional plot of creaming of emulsion. (a) Creaming index vs. chitosan concentration. (b) Creaming vs. sodium alginate concentration. (c) Creaming vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)