Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 2

Three-dimensional plot of turbidity of emulsion. (a) Turbidity vs. chitosan concentration. (b) Turbidity vs. sodium alginate concentration. (c) Turbidity vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)