Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 3

Three-dimensional plot of antioxidant activity of emulsion. (a) Antioxidant activity vs. chitosan concentration. (b) Antioxidant activity vs. sodium alginate concentration. (c) Antioxidant activity vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)