Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 4

Three-dimensional plot of microencapsulation efficiency. (a) Microencapsulation efficiency vs. chitosan concentration. (b) Microencapsulation efficiency vs. sodium alginate concentration. (c) Microencapsulation efficiency vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)