Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 5

Three-dimensional plot of microencapsulate moisture content. (a) Microencapsulate moisture content vs. chitosan concentration. (b) Microencapsulate moisture content vs. sodium alginate concentration. (c) Microencapsulate moisture content vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)