Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology

Figure 6

Three-dimensional plot of microencapsulation digestion. (a) Microencapsulation digestion vs. chitosan concentration. (b) Microencapsulation digestion vs. sodium alginate concentration. (c) Microencapsulation digestion vs. chitosan concentration and sodium alginate concentration.

(a)

(b)

(c)