Quantitative Risk Assessment of <i>Vibrio parahaemolyticus</i> Toxi Infection Associated with the Consumption of Roasted Shrimp (<i>Penaeus monodon</i>)

<div>Simulated distribution for exposure trend of the majority of households.</div>

Journal of Food Quality

fig5

Figure 5

Figure 5: Quantitative Risk Assessment of <i>Vibrio parahaemolyticus</i> Toxi Infection Associated with the Consumption of Roasted Shrimp (<i>Penaeus monodon</i>) 

Journal of Food Quality

Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Figure 5