Quantitative Risk Assessment of <i>Vibrio parahaemolyticus</i> Toxi Infection Associated with the Consumption of Roasted Shrimp (<i>Penaeus monodon</i>)

<div>Simulated distribution for the number of illness per year for Cameroonian.</div>

Journal of Food Quality

fig7

Figure 7

Figure 7: Quantitative Risk Assessment of <i>Vibrio parahaemolyticus</i> Toxi Infection Associated with the Consumption of Roasted Shrimp (<i>Penaeus monodon</i>) 

Journal of Food Quality

Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Figure 7