Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon)

Table 5

Summary statistics for fitted distributions of shrimp samples by Weibull 3p distribution (initial concentrations) and log-logistic distribution (weight) used in the exposure assessment.

Statistics	Value	Percentile	Value
V. parahaemolyticus concentration in shrimp (cells/g)
Size	87	Min	0.016
Range	5.746	5%	0.029
Mean	0.665	10%	0.045
Variance	0.776	25% (Q1)	0.127
Stand. deviation	0.881	50% (Median)	0.415
Variation coef	1.324	75% (Q3)	0.892
Stand. error	0.094	90%	1.534
Kurtosis	3.124	95%	2.444
Skewness	13.487	Max	5.762
Shrimp weight (g)
Size	87	Min	29.11
Range	106.54	5%	36.766
Mean	71.478	10%	42.204
Variance	450.96	25% (Q1)	56.9
Stand. deviation	21.236	50% (Median)	68.8
Variation coef	0.297	75% (Q3)	85.2
Stand. error	2.277	90%	98.13
Kurtosis	0.355	95%	112.37
Skewness	0.277	Max	135.65