Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits

Table 4

Effect of UCP1 gene polymorphism () on meat quantity traits.

Diplotypes (mean ± SE)	Meat quantity traits
	BH (cm)	HW (cm)	CW (kg)	DP (%)
AA (n = 40)	139.3 ± 1.5	46.8 ± 1.04	257.03 ± 9.9^a	52.3 ± 1.1^a
AC (n = 47)	138.7 ± 1.2	46.07 ± 0.8	266.6 ± 7.8^ab	53.5 ± 0.9^ab
BC (n = 56)	141.1 ± 1.0	46.8 ± 0.6	281.2 ± 6.5^b	55.5 ± 0.5^b
CC (n = 46)	139.8 ± 1.2	46.8 ± 0.8	255.1 ± 8.2^a	53.1 ± 0.9^ab
CD (n = 26)	139.0 ± 1.5	48.6 ± 1.04	252.04 ± 9.9^a	54.5 ± 1.1^ab
value	0.5	0.45	0.04	0.11

Superscripts a and b used in the above Table 4 show significant difference (). BH: body height; HW: hip width; CW: carcass weight; DP: dressing percentage; SE: standard error of means.