The Effect of Sodium Alginate Coating Containing Citrus (<i>Citrus aurantium</i>) and Lemon (<i>Citrus lemon</i>) Extracts on Quality Properties of Chicken Meat

<div>Changes in chemical of chicken fillet samples during refrigerated storage.</div>

Journal of Food Quality

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Figure 1

Figure 1: The Effect of Sodium Alginate Coating Containing Citrus (<i>Citrus aurantium</i>) and Lemon (<i>Citrus lemon</i>) Extracts on Quality Properties of Chicken Meat 

Figure 1 | The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat 