Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method

Table 1

Sample dataset for food sale.

Item_Identifier	Item_Weight	Item_Fat_Content	Item_Visibility	Item_Type	Item_MRP	Outlet_Identifier	Outlet_Establishment_Year	Outlet_Size	Outlet_Location_Type	Outlet_Type
FDW58	20.75	Low fat	0.007565	Snack foods	107.8622	OUT049	1999	Medium	Tier 1	Supermarket type1
FDY38		Regular	0.118599	Dairy	234.23	OUT027	1985	Medium	Tier 3	Supermarket type3
FDH56	9.8	Regular	0.063817	Fruits and vegetables	117.1492	OUT046	1997	Small	Tier 1	Supermarket type1
FDL48	19.35	Regular	0.082602	Baking goods	50.1034	OUT018	2009	Medium	Tier 3	Supermarket type2
FDC48		Low fat	0.015782	Baking goods	81.0592	OUT027	1985	Medium	Tier 3	Supermarket type3
NCC54		Low fat	0.171079	Health and hygiene	240.4196	OUT019	1985	Small	Tier 1	Grocery store
FDU11	4.785	Low fat	0.092738	Bread	122.3098	OUT049	1999	Medium	Tier 1	Supermarket type1
DRL59	16.75	Low fat	0.021206	Hard drinks	52.0298	OUT013	1987	High	Tier 3	Supermarket type1
FDM24	6.135	Regular	0.079451	Baking goods	151.6366	OUT049	1999	Medium	Tier 1	Supermarket type1