Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

Table 3

Antinutrient content (mg/100 g, dwb) of composite vegetable samples.

Sample	Oxalate	Tannin	Phytate
Cabbage/Brassica oleracea/	0.88 ± 0.06^e	261.76 ± 0.23^e	130.88 ± 0.11^e
Ethiopia kale/Brassica carinata/,	2.77 ± 0.00^d	138.27 ± 0.12^f	69.14 ± 0.01^f
Swiss chard/Beta vulgaris/	3.56 ± 0.09^b	531.97 ± 0.01^b	163.31 ± 0.50^d
Celery/Apium graveolens/	3.18 ± 0.03^c	327.62 ± 0.11^d	265.99 ± 0.00^b
Tomato/Lycopersicon esculentum/	4.92 ± 0.13^a	422.45 ± 0.01^c	211.23 ± 0.10^c
Carrot/Daucus carota/	5.05 ± 0.00^a	892.19 ± 0.00^a	446.11 ± 0.00^a

Means within the same column with different superscripts were significantly () different. Values are presented as Mean ± SE, n = 2.