Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">TPC (mg GAE/g)</td><td class="align_center">TFC (mg CE/g)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Cabbage/Brassica oleracea/</td><td class="align_center">0.45 ± 0.60cd</td><td class="align_center">1.54 ± 0.06d</td></tr><tr><td class="align_left">Ethiopia kale/Brassica carinata/,</td><td class="align_center">1.01 ± 0.10a</td><td class="align_center">3.35 ± 0.09b</td></tr><tr><td class="align_left">Swiss chard/Beta vulgaris/</td><td class="align_center">0.89 ± 0.12ab</td><td class="align_center">3.37 ± 0.99b</td></tr><tr><td class="align_left">Celery/Apium graveolens/</td><td class="align_center">0.70 ± 0.07bc</td><td class="align_center">3.59 ± 0.01a</td></tr><tr><td class="align_left">Tomato/Lycopersicon esculentum/</td><td class="align_center">0.79 ± 0.01ab</td><td class="align_center">1.09 ± 0.06e</td></tr><tr><td class="align_left">Carrot/Daucus carota/</td><td class="align_center">0.36 ± 0.08d</td><td class="align_center">3.19 ± 0.05c</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total polyphenol compounds content (dwb) of composite vegetable samples.</div>

Journal of Food Quality

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Table 5

Table 5: Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia 

Table 5 | Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia 