[Retracted] Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Figure 2

The first-stage dynamic model fitting of POV changes in peanut oil with addition of Group I or Group VI antioxidants compounds during the different storage period at 45°C (a), 50°C (b), 55°C (c), and 60°C (d). POV, Peroxide value.

(a)

(b)

(c)

(d)