[Retracted] Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Table 1

Combinations of different types and quantities of antioxidants (g/kg) in six groups.

	I	II	III	IV	V	VI
Rosemary extracts	—	0.7	0.35	—	0.35	0.23
VC	—	—	0.2	—	—	0.13
AP	—	—	—	—	0.1	0.07
TBHQ	—	—	—	0.2	—	—

VC, vitamin C; AP, ascorbyl palmitate; TBHQ, tertbutyl hydroquinone.