[Retracted] Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Table 3

The Arrhenius model parameters, predicted shelf-life, observed shelf-life, and RE of peanut oil with addition of Group I or Group VI antioxidant compounds.

Samples	Arrhenius model	R^2	Predicted shelf-life (d)	Observed shelf-life (d)	RE (%)
Group I	lnk = −6679/T + 18.509	0.9738	79.28	82.86	4.32
Group VI	lnk = −5945.2/T + 15.435	0.8528	146.63	149.38	1.84

R², regression coefficient; RE, relative error.