Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
Table 1
Proximate analysis and pH of cocoa varieties under different fermentation and drying periods.
Fermentation period (days)
Variety
Drying method
% Moisture content
% Free fatty acids
% Fat content
pH
% Nitrogen content
% Crude protein
4
Amazonian
Solar biomass hybrid dryer
6.90 ± 0.23ab
41.67 ± 2.03abcd
38.83±1.96e
5.49±0.02a
2.51 ± 0.07abc
15.70 ± 0.46abc
Traditional sun dying
6.90 ± 0.23ab
42.33 ± 1.76abcd
29.83 ± 0.17bc
5.56 ± 0.00abc
2.61±0.08c
16.28±0.51c
Hybrid
Solar biomass hybrid dryer
6.80±0.17a
39.00 ± 1.73abc
23.17 ± 0.44a
5.63 ± 0.00cde
2.55 ± 0.03bc
15.94 ± 0.18bc
Traditional sun dying
6.83 ± 0.15ab
36.00 ± 1.15ab
30.33 ± 1.33bcd
5.52 ± 0.01ab
2.51 ± 0.02abc
15.70 ± 0.15abc
5
Amazonian
Solar biomass hybrid dryer
6.93 ± 0.23ab
48.00 ± 3.21abcd
23.00±1.26a
5.58 ± 0.01abcd
2.26±0.22a
14.12±1.39a
Traditional sun dying
7.13 ± 0.09abc
44.00 ± 2.08abcd
31.50 ± 1.04bcd
5.72 ± 0.01efg
2.59 ± 0.16c
16.17 ± 1.02c
Hybrid
Solar biomass hybrid dryer
7.30 ± 0.25bcd
49.00 ± 3.79bcd
27.83 ± 0.33abc
5.66 ± 0.01def
2.38 ± 0.09abc
14.88 ± 0.53abc
Traditional sun dying
7.27 ± 0.15abcd
34.67±4.18a
27.67 ± 0.88abc
5.59 ± 0.01bcd
2.53 ± 0.03abc
15.82 ± 0.21abc
6
Amazonian
Solar biomass hybrid dryer
7.47 ± 0.09cd
41.67 ± 3.84abcd
29.67 ± 1.86bc
5.60 ± 0.02bcd
2.46 ± 0.06abc
15.35 ± 0.36abc
Traditional sun dying
7.67±0.17d
36.00 ± 3.46ab
28.83 ± 0.88bc
5.55 ± 0.01abc
2.46 ± 0.02abc
15.35 ± 0.15abc
Hybrid
Solar biomass hybrid dryer
7.43 ± 0.12cd
53.33±3.28d
26.67 ± 2.42ab
5.74 ± 0.01fg
2.58 ± 0.07c
16.11 ± 0.44c
Traditional sun dying
7.50 ± 0.12cd
47.67 ± 3.93abcd
32.33 ± 4.04cd
5.65 ± 0.12def
2.60 ± 0.10c
16.22 ± 0.65c
7
Amazonian
Solar biomass hybrid dryer
7.67±0.17d
49.67 ± 16.23bcd
29.33 ± 2.19bc
5.78±0.01g
2.26±0.09a
14.12±0.57a
Traditional sun dying
7.43 ± 0.12cd
45.00 ± 2.89abcd
35.17 ± 2.17de
5.51 ± 0.01ab
2.28 ± 0.05ab
14.24 ± 0.32ab
Hybrid
Solar biomass hybrid dryer
7.53 ± 0.03cd
52.00 ± 1.53cd
30.33 ± 1.48bcd
5.58 ± 0.00abcd
2.29 ± 0.07ab
14.30 ± 0.41ab
Traditional sun dying
7.50 ± 0.12cd
40.33 ± 3.28abcd
30.00 ± 2.47bcd
5.58 ± 0.01abcd
2.61±0.14c
16.28±0.86c
“±SE = standard error, mean with same letters in a column are not statistically different (5) from each other according to Fisher’s least significant difference (LSD) procedure. Values bolded and underlined refers to samples with the highest concentration; bolded values represents samples with the lowest concentration.”