Research Article

Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana

Table 1

Proximate analysis and pH of cocoa varieties under different fermentation and drying periods.

Fermentation period (days)VarietyDrying method% Moisture content% Free fatty acids% Fat contentpH% Nitrogen content% Crude protein

4AmazonianSolar biomass hybrid dryer6.90 ± 0.23ab41.67 ± 2.03abcd38.83±1.96e5.49±0.02a2.51 ± 0.07abc15.70 ± 0.46abc
Traditional sun dying6.90 ± 0.23ab42.33 ± 1.76abcd29.83 ± 0.17bc5.56 ± 0.00abc2.61±0.08c16.28±0.51c
HybridSolar biomass hybrid dryer6.80±0.17a39.00 ± 1.73abc23.17 ± 0.44a5.63 ± 0.00cde2.55 ± 0.03bc15.94 ± 0.18bc
Traditional sun dying6.83 ± 0.15ab36.00 ± 1.15ab30.33 ± 1.33bcd5.52 ± 0.01ab2.51 ± 0.02abc15.70 ± 0.15abc

5AmazonianSolar biomass hybrid dryer6.93 ± 0.23ab48.00 ± 3.21abcd23.00±1.26a5.58 ± 0.01abcd2.26±0.22a14.12±1.39a
Traditional sun dying7.13 ± 0.09abc44.00 ± 2.08abcd31.50 ± 1.04bcd5.72 ± 0.01efg2.59 ± 0.16c16.17 ± 1.02c
HybridSolar biomass hybrid dryer7.30 ± 0.25bcd49.00 ± 3.79bcd27.83 ± 0.33abc5.66 ± 0.01def2.38 ± 0.09abc14.88 ± 0.53abc
Traditional sun dying7.27 ± 0.15abcd34.67±4.18a27.67 ± 0.88abc5.59 ± 0.01bcd2.53 ± 0.03abc15.82 ± 0.21abc

6AmazonianSolar biomass hybrid dryer7.47 ± 0.09cd41.67 ± 3.84abcd29.67 ± 1.86bc5.60 ± 0.02bcd2.46 ± 0.06abc15.35 ± 0.36abc
Traditional sun dying7.67±0.17d36.00 ± 3.46ab28.83 ± 0.88bc5.55 ± 0.01abc2.46 ± 0.02abc15.35 ± 0.15abc
HybridSolar biomass hybrid dryer7.43 ± 0.12cd53.33±3.28d26.67 ± 2.42ab5.74 ± 0.01fg2.58 ± 0.07c16.11 ± 0.44c
Traditional sun dying7.50 ± 0.12cd47.67 ± 3.93abcd32.33 ± 4.04cd5.65 ± 0.12def2.60 ± 0.10c16.22 ± 0.65c

7AmazonianSolar biomass hybrid dryer7.67±0.17d49.67 ± 16.23bcd29.33 ± 2.19bc5.78±0.01g2.26±0.09a14.12±0.57a
Traditional sun dying7.43 ± 0.12cd45.00 ± 2.89abcd35.17 ± 2.17de5.51 ± 0.01ab2.28 ± 0.05ab14.24 ± 0.32ab
HybridSolar biomass hybrid dryer7.53 ± 0.03cd52.00 ± 1.53cd30.33 ± 1.48bcd5.58 ± 0.00abcd2.29 ± 0.07ab14.30 ± 0.41ab
Traditional sun dying7.50 ± 0.12cd40.33 ± 3.28abcd30.00 ± 2.47bcd5.58 ± 0.01abcd2.61±0.14c16.28±0.86c

“±SE = standard error, mean with same letters in a column are not statistically different (5) from each other according to Fisher’s least significant difference (LSD) procedure. Values bolded and underlined refers to samples with the highest concentration; bolded values represents samples with the lowest concentration.”