Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Figure 3

The effects of various concentrations of FOs-FWB on the activity of SOD (a), CAT (b), and GSH-Px (c) of LPS-stimulated IPEC-J2 cells. The data are expressed as the mean ± SE (n = 3). ^#Indicates significant differences from control. Indicates significant differences from LPS. FOs-FWB: feruloyl oligosaccharides from fermented wheat bran.

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