Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo

Figure 6

The effects of various concentrations of FOs-FWB on cell death (a, b), ROS generation (c, d), and lipid peroxidation (e, f) in AAPH-stimulated zebrafish embryos measured by fluorescence microscopy and image J software. The data are expressed as the mean ± SE (n = 3). ^#Indicates significant differences from control. Indicates significant differences from AAPH. FOs-FWB: feruloyl oligosaccharides from fermented wheat bran.

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